The awareness of the environment that has developed in recent years has led to constant attention to the environmental impact of products. At all levels, efforts have been made to optimize the use of resources, materials and raw materials with a view to ecological production.
In the packaging sector this has consisted of a reduction in packaging: boxes, liner papers and other materials are replaced by biodegradable alternatives or are eliminated altogether, as happened in the case of labels. We are talking about "natural branding" an increasingly widespread trend in the packaging of fresh fruit and vegetables.
The application consists in replacing the labels, traditionally applied on products, with CO2 laser marking: traceability codes, manufacturer logos, expiration dates, all information that was usually printed on paper labels can easily be replaced by this new one. application.
The advantages of this labeling system are obvious: reduced energy consumption, reduction of pollutants and high speed of execution make it respectful for the environment and ideal for companies that want to optimize resources and reduce their environmental impact. Source: elenlaser.com
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